The Auberge
The Auberge is a traditional rural auberge, which provides good home cooking food using local and regional products. You can try:

  • Cassoulet (the speciality of Castelnaudary) cooked on a wooden fire. With our cassoulet we are honoured and proud to have reached the level to join “The Universal Academy of Cassoulet”)
  • Foie gras/Duck liver
  • Home-made Charcuterie
  • Duck
  • Chicken
  • Stuffed pork
  • Home-made soup
  • ...

Served with a delicious regional wine, for example, Corbières, Malepère, the traditional Blanquette de Limoux and many others.
 

 

You can stay in one of the 5 renovated rooms.

 

 

3 rooms are for 2 or 3 persons

2 rooms are for 1 or 2 persons

The full board and half board rates apply to stay of 4 or more days

 

 

 

Prestations 1 person2 persons
3 persons
1 night 29.00 €
1 bed:   39.50 €
53.00 €
2 beds: 50.50 €
Dinner, bed and breakfast
48.50 €
70 €
85 €
Full board
54.50 €
85 €
104 €

 

  • Breakfast 6.80€
  • Meal with a ¼ litre of wine 14.50€ per person
  • Child's meal 8.25€
  • Extra bed per night 9€
  • Tourist tax of 0,30 € for adults and children over 12 years.

 Pets are not allowed in the rooms

  

 

 

 

 
  • French (Fr)
  • English (United Kingdom)
  • Español(Spanish Formal International)
Réalisation: JinC
SARL Le Cathare - 11410 BELFLOU - Tel. 04 68 60 32 49 - Fax 04 68 60 37 90

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