| The Auberge is a traditional rural auberge, which provides good home cooking food using local and regional products. You can try: |
- Cassoulet (the speciality of Castelnaudary) cooked on a wooden fire. With our cassoulet we are honoured and proud to have reached the level to join “The Universal Academy of Cassoulet”)
- Foie gras/Duck liver
- Home-made Charcuterie
- Duck
- Chicken
- Stuffed pork
- Home-made soup
- ...
|  | | Served with a delicious regional wine, for example, Corbières, Malepère, the traditional Blanquette de Limoux and many others. |  |  |
You can stay in one of the 5 renovated rooms. | 3 rooms are for 2 or 3 persons 2 rooms are for 1 or 2 persons The full board and half board rates apply to stay of 4 or more days |  |
| Prestations | 1 person | 2 persons
| 3 persons | | 1 night | 28.00 €
| 1 bed: 38 €
| 51.50 €
| 2 beds: 49 €
| Dinner, bed and breakfast
| 47 €
| 67 €
| 82 €
| Full board
| 52.50 €
| 82 €
| 101 €
|
- Breakfast 6.60€
- Meal with a ¼ litre of wine 13€ per person
- Child's meal 8€
- Extra bed per night 8.50€
Pets are not allowed in the rooms
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